Finally healthy, fresh food at your office

Craving for fresh food in the office?
Then it's time to get to know the Foodji fresh food vending machine!

  • Fresh food, snacks & drinks - individual assortment, tailored to your needs: vegetarian, vegan, Italian, Asian and much more.
  • No effort or commodity risk: filling, service and maintenance by Foodji
  • Sustainability through AI-supported planning
  • Reservation, payment and pickup via app
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+300 meals, snacks & drinks

Vegan, vegetarian, Asian, Italian or home cooking - there is something for everyone!

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6 hours reservation by app

With our Foodji App you can always see what's available at Foodji today & reserve your favorite meal up to 6 hours in advance.

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30 min more recovery time

The Foodji is located directly on site. This saves you long trips to the canteen, bakery or supermarket. You also have more time to enjoy your break - with fresh food!

We nourish Businesses

With Foodji to success in employee catering. What our customers say.

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Location: Essen

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630 employees – approx. 17 working shifts

Challenge: No on-site catering that is fresh and flexible and available at any time

As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
DDG Management
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Isernhagen near Hanover

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250 employees

Challenge: Location in an industrial park, no possibility for employees to get healthy, fresh, or hot food in the immediate vicinity.

Now you really notice that the breaks have changed:There are more lunches together because there is no more walking and fresh food can be picked up in just a few minutes.
Anika Hartmann
Managing Partner
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Head office Bremen

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256 employees

Challenge: No on-site catering that is fresh and flexible and available at any time

Other solutions were also examined, but Foodji convinced us the most with its fresh, healthy offer and the regional origin of the food.
Klara Motato Ordoñez
Assistant to the management
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Munich

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85 employees

Challenge: no catering on site - bring your own snacks or drive to the supermarket - often not healthy and balanced

Our food supply situation has improved significantly since the introduction of Foodji. Regardless of the time of day, we always have fresh meals available.
Andrea Kriehebauer
key account
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Head office Cologne

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150 employees

Challenge: Hardly any healthy and varied dining options on site or in the surrounding area

Lunch and the break itself have become less complicated - no preparation at home and everything is available quickly and freshly on site, regardless of whether you want something small, cold or warm.

Employees:in APOSAN
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2025: 1 Foodji

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Short distances - more time

Challenge: No on-site catering, use of the canteen of neighboring external companies with low utilization rates

It has become easier, regardless of whether you want something small, cold, or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great.
Hülya Seyfang
Assistant to the management
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2025: 3 Foodjis

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More space for relaxation

Challenge: flexible, varied catering solution following the closure of the economically unsustainable canteen

With Foodji, our employees can choose from vegan, vegetarian, meat and fish dishes. They can even check the nutrients and ingredients of the dishes in the app, which is very popular here.
Julian Plath
CFO, Saacke
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Head office Darmstadt

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150 employees

Challenge: flexible catering solution

I've actually had a Foodji moment several times [...]. I could rely on Foodji to adapt my meal to my daily routine.
Jana Nold
Wingcopter
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Head office Cologne Marsdorf

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930 employees

Challenge: long walks to supermarkets & public canteen

The tax-free meal subsidy enables us to offer attractive catering on our campus - this is perceived as a real benefit and is greatly appreciated by our employees.

Christian Fessel
Head of Human Resources, Liftstar
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3 locations, headquarters Berlin

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3,000 employees:inside

Challenge: No restaurants in the vicinity

Foodji only requires 1 m² of space and is open 24 hours a day. That's great, because it means our employees can decide for themselves when they want to eat.
Luise
Employer Branding Specialist, Enpal


Let's talk!

  • We will get back to you within 30 minutes
  • Test for 3 months without contract commitment
  • Your next step to affortable and hasslefree catering