The healthy food vending machine for companies
Thanks to the Foodji food vending machine , the problem of employee catering is solved:
- + 300 fresh meals, snacks, and beverages
- 100% service: filling, planning, and maintenance by Foodji
- Reservation, payment and pickup via app
What differentiates the Foodji from other solutions?
- Your individual, sustainable range thanks to AI
Our AI knows every location and local demand. We use this information to automatically adapt your range and ensure that there is something to suit every taste. We also use intelligent quantity planning to reduce food waste - the throwing away of food - and thus also contribute to sustainability.
- Space-saving solution & highest security
The Foodji requires 1m², a regular power outlet and WLAN or LTE access. Nothing more!
You get a closed system that ensures absolute freshness and maximum hygiene with continuous cooling - even in the operating room area of German hospitals.
- Subsidy & employee benefit
As an employer, you can subsidize food and beverages - just like any canteen. This creates real added value and a daily benefit for employees - and the best thing about it: by paying the employee contribution via the app, no intervention in payroll accounting is required.
Now the team can enjoy the food as well as the well-deserved break to the fullest!
Satisfied employees:inside
& higher productivity
of employees perceive their workplace to be more attractive due to catering.
more recovery time Foodji users have compared to colleagues who pre-cook, or get food during their lunch break.
find workplace catering to be a more valuable benefit compared to alternative offerings.
Flexibility. Each employee can flexibly decide when the break should take place and which product he/she wants to choose.
Vegan, vegetarian, Asian, Italian or home cooking - there is a suitable product for everyone!
With our Foodji app, you can always see what's available in the vending machine today & reserve your favorite food up to 6 hours in advance.
The Foodji is located directly at your place. This saves you long distances, queues at the bakery or supermarket & you have more time to enjoy your break - with fresh food!
With Foodji to success in employee catering. What our customers say.
Location: Essen
630 employees – approx. 17 working shifts
Challenge: No on-site catering that is fresh and flexible and available at any time
As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
Isernhagen near Hanover
250 employees
Challenge: Location in an industrial park, no possibility for employees to get healthy, fresh, or hot food in the immediate vicinity.
Now you really notice that the breaks have changed:There are more lunches together because there is no more walking and fresh food can be picked up in just a few minutes.
Head office Bremen
256 employees
Challenge: No on-site catering that is fresh and flexible and available at any time
Other solutions were also examined, but Foodji convinced us the most with its fresh, healthy offer and the regional origin of the food.
Munich
85 employees
Challenge: no catering on site - bring your own snacks or drive to the supermarket - often not healthy and balanced
Our food supply situation has improved significantly since the introduction of Foodji. Regardless of the time of day, we always have fresh meals available.
Head office Cologne
150 employees
Challenge: Hardly any healthy and varied dining options on site or in the surrounding area
Lunch and the break itself have become less complicated - no preparation at home and everything is available quickly and freshly on site, regardless of whether you want something small, cold or warm.
2025: 1 Foodji
Short distances - more time
Challenge: No on-site catering, use of the canteen of neighboring external companies with low utilization rates
It has become easier, regardless of whether you want something small, cold, or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great.
2025: 3 Foodjis
More space for relaxation
Challenge: flexible, varied catering solution following the closure of the economically unsustainable canteen
With Foodji, our employees can choose from vegan, vegetarian, meat and fish dishes. They can even check the nutrients and ingredients of the dishes in the app, which is very popular here.
Head office Darmstadt
150 employees
Challenge: flexible catering solution
I've actually had a Foodji moment several times [...]. I could rely on Foodji to adapt my meal to my daily routine.
Head office Cologne Marsdorf
930 employees
Challenge: long walks to supermarkets & public canteen
The tax-free meal subsidy enables us to offer attractive catering on our campus - this is perceived as a real benefit and is greatly appreciated by our employees.
3 locations, headquarters Berlin
3,000 employees:inside
Challenge: No restaurants in the vicinity
Foodji only requires 1 m² of space and is open 24 hours a day. That's great, because it means our employees can decide for themselves when they want to eat.
Frequently asked questions
Our experience from over 500 implementations shows that these are the questions that concern decision-makers the most. Here you will find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions now
Vending machines are primarily known for selling food items such as cheese, eggs, or snacks. Snack vending machines are often found in public locations, such as farm shops or train stations. Some people may have also encountered egg or milk vending machines.
However, Foodji differs significantly from these vending machines: Our machine is filled with a freshly assembled product range several times a week by Foodji. This means that companies receive an all-inclusive package with our catering machine. In addition to filling, our full service also includes planning, cleaning, maintenance, and support. Employees simply need to pick up their products via the vending process at Foodji.
In addition, Foodji ensures that all meals are kept strictly refrigerated. This means that you and your team have access to fresh and healthy food around the clock.
The bistro is restocked several times a week by Foodji with a customized range of products. This means that companies have a comprehensive, worry-free package with our vending machine. In addition to restocking, our full service also includes planning, cleaning, maintenance, and support.
Upon request, we also provide assistance with communication. Furthermore, the Foodji team ensures that all meals in the vending machine are kept at a strict temperature.Your Foodji fresh food vending machine costs you a monthly service fee. You can think of this as a small rental (lease). The amount depends on a number of factors, including your contract term.
Basically, a vending machine like this costs significantly less than a canteen and is therefore an inexpensive option for employee catering that is used by many modern offices and production facilities.
Depending on the meal allowance, a main course costs employees between €4 and €9. Since we mainly offer fresh, high-quality products in Foodji, employees are buying a wholesome and healthy meal that gives them energy and motivation. One particularly popular product from the Foodji vending machine is the fresh Caesar salad with eggs and croutons. Enjoy!
You can set up the Foodji snack vending machine in any company—whether it's a small location with 50 employees, your company headquarters, in the office, or even in the production hall.
Ideal locations are the break room, a lounge, or directly at the workplace. All you need to set up the Foodji fresh food vending machine is 1 m² of space, a regular power outlet, and Wi-Fi or LTE access. That's it!
Give your team access to fresh food 24/7 thanks to modern vending machines.
