24/7 employee catering at the workplace
Finding the right employee catering can be a challenge. With the Foodji fresh food vending machine, you have found a flexible solution:
- Fresh & healthy dishes - a new selection every week
- No effort or commodity risk: filling, service and maintenance by Foodji
- Flexible break time for employees - open 24/7!
What makes the Foodji different from other employee meals?
Our solution is unique! Benefit from numerous advantages both as a company and as an employee:
- Fresh & healthy food
The Foodji fresh food vending machine is delivered fresh 2-3 times a week. From dean&david salads to delicious pasta and falafel wraps - all dishes are freshly prepared and ready to enjoy!
- Your individual, sustainable range thanks to AI
Our AI is based on your location and local demand. We use this information to automatically adapt your range and ensure that there is something to suit every taste. We also reduce food waste through intelligent quantity planning and thus also contribute to sustainability.
- Space-saving solution & highest security
The Foodji requires 1m², a regular power outlet and WLAN or LTE access. Nothing more!
You get a closed system that ensures absolute freshness and maximum hygiene with continuous cooling - even in the operating room area of German hospitals.
- Subsidy & employee benefit
As an employer, you can subsidize food and drinks - just like any canteen. This creates real added value and a daily benefit for employees - and the best thing is that paying the employee contribution via the app means no intervention in payroll accounting is required.
The range at Foodji consists of wholesome dishes as well as wraps, bagels and sandwiches - freshly cooked from high-quality food. The product range is also supplemented by other snacks and drinks. There is a suitable meal for every taste.
Now the team can enjoy the food and the well-deserved break to the full!
Thanks to the meal allowance and the healthy food, this is real added value for the team!
Satisfied employees:inside
& higher productivity
of employees perceive their workplace to be more attractive due to catering.
more recovery time Foodji users have compared to colleagues who pre-cook, or get food during their lunch break.
find workplace catering to be a more valuable benefit compared to alternative offerings.
Flexibility. Each employee can flexibly determine when the break should take place.
With Foodji to success in employee catering. What our customers say.
Location: Essen
630 employees – approx. 17 working shifts
Challenge: No on-site catering that is fresh and flexible and available at any time
As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
Isernhagen near Hanover
250 employees
Challenge: Location in an industrial park, no possibility for employees to get healthy, fresh, or hot food in the immediate vicinity.
Now you really notice that the breaks have changed:There are more lunches together because there is no more walking and fresh food can be picked up in just a few minutes.
Head office Bremen
256 employees
Challenge: No on-site catering that is fresh and flexible and available at any time
Other solutions were also examined, but Foodji convinced us the most with its fresh, healthy offer and the regional origin of the food.
Munich
85 employees
Challenge: no catering on site - bring your own snacks or drive to the supermarket - often not healthy and balanced
Our food supply situation has improved significantly since the introduction of Foodji. Regardless of the time of day, we always have fresh meals available.
Head office Cologne
150 employees
Challenge: Hardly any healthy and varied dining options on site or in the surrounding area
Lunch and the break itself have become less complicated - no preparation at home and everything is available quickly and freshly on site, regardless of whether you want something small, cold or warm.
2025: 1 Foodji
Short distances - more time
Challenge: No on-site catering, use of the canteen of neighboring external companies with low utilization rates
It has become easier, regardless of whether you want something small, cold, or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great.
2025: 3 Foodjis
More space for relaxation
Challenge: flexible, varied catering solution following the closure of the economically unsustainable canteen
With Foodji, our employees can choose from vegan, vegetarian, meat and fish dishes. They can even check the nutrients and ingredients of the dishes in the app, which is very popular here.
Head office Darmstadt
150 employees
Challenge: flexible catering solution
I've actually had a Foodji moment several times [...]. I could rely on Foodji to adapt my meal to my daily routine.
Head office Cologne Marsdorf
930 employees
Challenge: long walks to supermarkets & public canteen
The tax-free meal subsidy enables us to offer attractive catering on our campus - this is perceived as a real benefit and is greatly appreciated by our employees.
3 locations, headquarters Berlin
3,000 employees:inside
Challenge: No restaurants in the vicinity
Foodji only requires 1 m² of space and is open 24 hours a day. That's great, because it means our employees can decide for themselves when they want to eat.
