The modern bistro directly at the workplace
Foodji - More than a classic vending machine. With the Foodji, you don't get an ordinary vending machine at all, but a state-of-the-art bistro with fresh meals, snacks, bars and drinks directly at your workplace.
- Digital, modern and hygienic - clean look and closed goods system
- Flexible snacking, available around the clock
- Varied selection of numerous dishes for every taste
A bistro as a solution for employee catering?
The Foodji range includes everything from full meals to salads, wraps, bagels, and sandwiches to breakfast snacks, sweets, and more— all freshly cooked using high-quality ingredients.
Your employees can purchase their desired products directly on the touchscreen or via the app. Prices are transparent, and payment is cashless —completely digital on the screen or in the app. Desired meals can even be reserved up to 6 hours in advance while on the go.
There is no effort required on your part: Foodji takes care of filling, maintenance, cleaning, and support.
We also plan the product range individually according to your needs. All you need is approx. 1 m² of space and a standard power outlet.
- Eat exactly when you are hungry
- Inexpensive in-house catering
- Can be set up in any place (interior)
Your employees purchase their desired product directly on the touchscreen or via the app. Prices are clear, payment is cashless —completely digital on the screen or in the app. Desired meals can even be reserved from home up to 6 hours in advance.
It's effortless for you: Foodji takes care of filling, maintenance, cleaning, and support. We also plan the product range individually according to your needs. All you need is approx. 1 m² of space and a standard power outlet.
Happier employees &
better business
of employees perceive their workplace as more attractive due to a catering service
Fresh dishes & snacks - from wholesome to healthy
to the perfect meal - when and where you want
The advantages of the modern bistro:
Making employees happy
A healthy, balanced diet increases productivity and satisfaction in everyday working life. The Foodji Bistro takes up very little space and can therefore be placed close to the workplace—for example, in the break room or lounge. This means that good food is quickly available and breaks really are breaks.
What's more, there's no need to cook at home beforehand and fewer expensive lunches in restaurants. The selection suits everyone in the team—from vegan and vegetarian to classic home cooking. There is something for everyone in the range.
With Foodji to success in employee catering. What our customers say.
Location: Essen
630 employees – approx. 17 working shifts
Challenge: No on-site catering that is fresh and flexible and available at any time
As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
Isernhagen near Hanover
250 employees
Challenge: Location in an industrial park, no possibility for employees to get healthy, fresh, or hot food in the immediate vicinity.
Now you really notice that the breaks have changed:There are more lunches together because there is no more walking and fresh food can be picked up in just a few minutes.
Head office Bremen
256 employees
Challenge: No on-site catering that is fresh and flexible and available at any time
Other solutions were also examined, but Foodji convinced us the most with its fresh, healthy offer and the regional origin of the food.
Munich
85 employees
Challenge: no catering on site - bring your own snacks or drive to the supermarket - often not healthy and balanced
Our food supply situation has improved significantly since the introduction of Foodji. Regardless of the time of day, we always have fresh meals available.
Head office Cologne
150 employees
Challenge: Hardly any healthy and varied dining options on site or in the surrounding area
Lunch and the break itself have become less complicated - no preparation at home and everything is available quickly and freshly on site, regardless of whether you want something small, cold or warm.
2025: 1 Foodji
Short distances - more time
Challenge: No on-site catering, use of the canteen of neighboring external companies with low utilization rates
It has become easier, regardless of whether you want something small, cold, or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great.
2025: 3 Foodjis
More space for relaxation
Challenge: flexible, varied catering solution following the closure of the economically unsustainable canteen
With Foodji, our employees can choose from vegan, vegetarian, meat and fish dishes. They can even check the nutrients and ingredients of the dishes in the app, which is very popular here.
Head office Darmstadt
150 employees
Challenge: flexible catering solution
I've actually had a Foodji moment several times [...]. I could rely on Foodji to adapt my meal to my daily routine.
Head office Cologne Marsdorf
930 employees
Challenge: long walks to supermarkets & public canteen
The tax-free meal subsidy enables us to offer attractive catering on our campus - this is perceived as a real benefit and is greatly appreciated by our employees.
3 locations, headquarters Berlin
3,000 employees:inside
Challenge: No restaurants in the vicinity
Foodji only requires 1 m² of space and is open 24 hours a day. That's great, because it means our employees can decide for themselves when they want to eat.
Frequently asked questions
Our experience from over 500 implementations shows that these are the questions that concern decision-makers the most. Here you will find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions now
Your Foodji Bistro costs you a monthly service fee. You can think of this as a small rental fee (lease). The price depends on a number of factors, including your contract term.
Basically, a bistro like this costs significantly less than a canteen and is therefore an inexpensive option for employee catering, which is used by many modern offices and production companies in addition to coffee, fruit, and sweets. It gives your team access to healthy and fresh breakfast, lunch, evening snacks, and meals in between, as well as during night shifts.
The Bistro is restocked several times a week by Foodji with a customized range of products. This means that companies have a comprehensive, worry-free package with our vending machine. In addition to restocking, our full service also includes planning, cleaning, maintenance, and support.
Upon request, we also provide assistance with communication. Furthermore, the Foodji team ensures that all meals in the vending machine are kept at a strict temperature.
You can set up the Foodji Bistro in any company—whether it's a small location with 50 employees, your company headquarters in the office, in the production hall, or even in a school. Ideal locations are a break room, a lounge, or directly at the workplace. If there are a few tables and chairs available, the team will feel invited to take a break together. This proximity to the workplace allows your employees to access fresh food at any time, whether it's breakfast, lunch, or a snack during the night shift. The distances are short, making the break all the more relaxing. All you need to set up the Foodji Bistro is one square meter of space and a standard power outlet. The Foodji cannot be placed outdoors.
It is important that the bistro offers a solution to your problem. Most employees want fresh food. They usually spend too much money in a restaurant or spend their evenings in the kitchen prepping meals.
Do you want to solve this problem and are looking for a vending machine that offers fresh produce, for example? Then Foodji is the right choice for you. What's more, the bistro is easy to set up. To install the Foodji Bistro, all you need is one square meter of space and a standard power outlet , just like a regular vending machine. Our Foodji experts take care of everything else.
No. Well-known vending machines include spiral vending machines with sweets, drum vending machines such as coffee vending machines with coffee specialties, beverage vending machines with classic beverages, and vending machines or food vending machines/snack vending machines from which you can buy unprocessed food. There are also suppliers/manufacturers of ice cream vending machines and other goods vending machines.
A food vending machine like the Foodji is new to the vending sector. Fresh food from a vending machine is something special. Here you can expect the same quality as in a restaurant. How about a fresh dean & david salad or a classic German dish: roast pork with bread dumplings?
Your employees can make purchases directly at Foodji Bistro without registering. They can pay using the usual payment systems: debit card, credit card, Apple Pay, or Google Pay—just no cash. If necessary, your team can also make purchases via the Foodji app. All payment systems can be stored here.
The big advantage: in the app, employees can reserve and purchase all products 6 hours in advance and conveniently pick them up. They will then be waiting for you in the refrigerator at Foodji Bistro until you pick them up.