We take over 100% of the service
- Quick start: We are ready to go within 8 weeks
- We take over the planning & replenishment of your individual product range
- 100% reliance on Foodji: filling, maintenance & cleaning of the vending machine
Individual assortment planning & filling
Every Foodji is as unique as your team. That's why we use intelligent machine learning algorithms for dynamic assortment and quantity planning.
By analyzing demand data, calendar entries and current market trends, we ensure that each Foodji offers exactly what is most popular with you. Our aim is to optimally fulfill the wishes and needs of your employees and ensure maximum satisfaction.
- 100% customized range at your workplace
- We fill 2-3 times a week - for more freshness!
- Over 99% of fillings take place before 12 noon
Routine maintenance & cleaning
We take the load off your shoulders. Foodji takes over the full service! It doesn't matter whether the Foodji vending machine is in the office, on the production floor or in the hospital corridor. The Foodji only needs 1m² of space and access to a power socket.
- Quick start: We will set up the Foodji at your premises within 8 weeks
- Planning the product range & filling: Our job!
- Maintenance & cleaning of the vending machine: 100% hygiene for you
Hygienic & closed system
Effort at your company
Service through Foodji
Always there for you
We know how important reliability is for your team. That's why we make sure your Foodji is always ready for action - with smart solutions and a service you can rely on.
- Over 99% hardware availability: Your Foodji is robust and designed for continuous use.
- Always online: Thanks to dual SIM technology, your Foodji automatically dials into the strongest available German network.
- Fast support when you need it: Simply contact us via our own support hotline, the chat function or by email. During our business hours, we will take care of your request within 15 minutes.
Your way to Foodji in just 5 steps
Frequently asked questions
Our experience from over 500 implementations shows: These are the questions that most concern decision-makers. Here you will find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions now?
The installation of a Foodji is uncomplicated and requires only minimal requirements:
- Only 1 m² footprint and a normal power connection (220V)
- No water connection required
- Flexible placement: office, production hall, reception area, hospital corridor
To ensure that fresh meals are available at all times, Foodji ensures replenishment and hygiene with fixed service cycles:
- 2-3 times a week by the Foodji service team
- Cleaning according to defined hygiene cycles
- Automatic alerts when required for immediate service intervention
For companies, there is practically no effort involved - Foodji provides the full service:
- None: Foodji takes over filling, maintenance and cleaning completely
- Companies only take care of providing the parking space
- Billing and administration run entirely via Foodji
Foodji is flexibly scalable and can easily be used for multiple locations:
- Yes, Foodji takes over the management centrally for all locations
- Uniform quality standards at all locations
- Individual adaptation to local needs or preferences
The range is dynamically adapted to the needs of employees and regularly updated:
- Precise planning by AI: popular dishes are replenished more frequently
- Mix of snacks, bowls, salads, hot dishes and drinks
- Changing menus and seasonal products for variety
