Enpal installation
Enpal Large Thumbnail
Success story

How Aposan strengthens team spirit with Foodji: healthy food without any effort

Head office Cologne
150 employees
Challenge: hardly any healthy and varied catering options on site or in the surrounding area
Heart icon
Sustainable freshness concept
Foodji Icon
Since 2024:
1 Foodji
Team Icon
No preparation at home - time for discussions during the break
The company

APOSAN - specialized pharmaceutical and homecare service provider

Making the complex simple: A specially coordinated complex package of services is required for the successful and safe continuation of infusion or nutrition therapy started in hospital in an outpatient setting. APOSAN has been active in this special care segment for over 30 years. APOSAN has 18 workbenches in 600 square meters of clean room space in three production facilities for the production of patient-specific sterile infusion solutions and artificial nutrition. Patients can carry out the complex drug therapy independently, safely and successfully at home following intensive training.

Every patient is unique, with their own needs and personal requirements. APOSAN is committed to providing each person with individual support and the best possible assistance.

"safe. well. cared for. - that is our claim to ourselves & for our patients. But that's exactly what we also want to offer our employees, who do their best every day to fulfill our mission. Healthy, varied, fresh food in the workplace helps us to strengthen the sense of community in the workplace and make the most of break times."

Katrin Liebig
Personnel Officer
Enpal Solarnalage InstallationSolar system engineer
The challenge

Fresh supplies on site for administration, logistics and production - without preparation in your free time

Until now, APOSAN's employees have mostly taken care of their own meals - by bringing food from home. Internally and in the surrounding area, there was hardly any opportunity to quickly get something healthy and varied for lunch or snacks.

Objective of APOSAN:

The management has set itself the goal of providing employees with fresh meals at the workplace every day, which should strengthen the sense of community. In addition, an offer is to be created that motivates employees to exchange ideas on site.

At APOSAN, there were hardly any on-site catering options, little healthy choice and time-consuming preparation at home. With Foodji, an uncomplicated solution was created that offers fresh, varied food every day - without any staff or infrastructure and with a noticeable effect on team spirit and community.
An in-house catering solution provides a convenient lunch solution, as employees do not have to leave their work environment to find a meal. This saves time and promotes efficient use of working time.
Enpal before Foodji
The SOLUTION

Varied, fresh catering on site - something for everyone

In its search for fresh in-house catering, APOSAN has found what it was looking for:

in Cologne, around 150 employees regularly help themselves to the Foodj, which now eliminates the need to prepare meals the evening before. In addition, APOSAN subsidizes its employees and thus creates tangible added value on a daily basis, which is also reflected in their wallets.

Foodji has created a practical solution - without the need for staff or infrastructure. This saves time for preparation and the break is used for good conversation.

"Lunch and the break itself have become less complicated - no preparation at home and everything is available quickly and freshly on site, regardless of whether you want something small, cold or warm"

Employees:in APOSAN
Enpal Solarnalage Installation
The results

Foodji as a valued benefit in logistics, administration and production

Foodji offers high-quality meals around the clock for all employees, whether in the office or in production. The range is individually planned by AI: rotating from a total of 300 changing fresh dishes.

Space-saving solution without investment in infrastructure and personnel: only 1 square meter and one regular power connection per Foodji.

The daily assortment at Foodji is as follows:

  • 9 different main courses
  • 10 breakfast and snack dishes
  • 10 snacks
  • 10 Drinks

Freshly filled 2 times a week.

Result: Varied and fresh meals for all employees in administration & production

Thanks to Foodji, ASPOSAN was able to offer all employees access to fresh, high-quality meals with little effort - regardless of where they work - without having to prepare them at home.

Foodji is valued as an efficient, time-saving solution.

Your way to Foodji in just 5 steps

1
Non-binding initial consultation

How can Foodji help you?

2
Individual demo + offer

Learn more and experience Foodji firsthand, in a live demo.

3
Tasting package

We send a sample box of products directly to your door.

4
Onboarding & 3-month trial period

Test a Foodji at your workplace for 3 month.

5
Feedback and contract

We look forward to a long-term partnership!

Let's talk about fresh food in the workplace.

  • We will get back to you within 30 minutes
  • Test for 3 months without contract commitment
  • Your next step to affortable and hasslefree catering