Foodji at OxyCare: Fresh food as a sign of appreciation
and flexibly available at any time
preparation at home
Partner for the best possible patient care
OxyCare GmbH is a company operating nationwide in the field of oxygen and ventilation technology - founded in 1999 with 5 employees, OxyCare has grown to a team of over 250.
Every year, OxyCare supplies around 180,000 patients in the home environment with high-quality devices and suitable accessories.In addition to sales, the company offers comprehensive services such as repairs, maintenance and a technical emergency service.
As a reliable partner for payers and patients, OxyCare attaches particular importance to reliable, economical and fast care solutions. At the same time, OxyCare sees itself as a modern, innovative employer in Bremen with an employer culture that emphasizes appreciation and cooperation.
"We wanted to offer our employees a stress-free way to eat a balanced and regional diet without long journeys or preparations. Other solutions were also examined, but Foodji convinced us the most with its fresh, healthy offer and the regional origin of the food. With Foodji, we are not only showing that we care about our patients, but also about our most important resource: our employees.Foodji is therefore much more than just a food vending machine - it is a symbol of appreciation, a feel-good atmosphere and a modern employer culture at OxyCare."
Stress-free break with healthy, fresh food
For a long time, OxyCare's daily meals consisted mainly of bringing food with them or driving to the supermarket - both of which were inconvenient and often time-consuming. Added to this was the stress of everyday working life, which left little room for relaxing breaks. The result: irregular meals, frequent access to fast food and generally poorly balanced lunch breaks.
OxyCare's goals:
- Provide all employees with high-quality catering
- Offering wholesome, fresh and healthy dishes
- Really turn break time into recovery time - without lunch hunts or preparation at home
Foodji: Less stress in everyday life - flexible catering solution for everyone
The introduction of Foodji has sustainably improved everyday working life and the break culture:
- Around 130 employees regularly help themselves to Foodji at the site - meal prep the evening before is not necessary
- No more trips to the supermarket - the time saved is used for relaxation
- OxyCare subsidizes all employees and thus creates tangible added value every day
Thanks to Foodji, OxyCare was able to introduce a practical solution - without the need for personnel or infrastructure - and save time while maintaining high quality.
"Our employees' initial reaction to the Foodji was overwhelmingly positive. They were delighted with this new benefit, even if there were some initial doubts as to whether the offer would really be accepted. Today we can say that the skepticism was unfounded. We currently use two Foodjis - one in the office and one in the warehouse. Dishes such as the wild garlic pesto and the kebab wrap are particularly popular."
Foodji as a valued benefit in all departments
Foodji offers high-quality meals around the clock for all employees, whether in the office or in production. The range is individually planned by AI: rotating from a total of 300 changing fresh dishes.
Space-saving solution without investment in infrastructure and personnel: only 1 square meter and one regular power connection per Foodji.
The daily assortment at Foodji is as follows:
- 9 different main courses
- 10 breakfast and snack dishes
- 10 snacks
- 10 Drinks
Freshly filled 2-3 times a week, depending on whether work is carried out on 5 or 7 days.
Thanks to Foodji, OxyCare was able to offer all employees access to fresh, high-quality meals around the clock - regardless of their shift or workplace.
"The value of Foodji is particularly evident in hectic moments: simply reserve in advance, enjoy later - and the day is saved."
