Fresh food at work – from a smart vending machine?

To ensure that our meals remain fresh and tasty at all times, we rely on a sophisticated quality and logistics concept:

• Filling 2-3 times per week by Foodji service team
• Strict cold chain control from production to the vending machine
• Shelf life check & intelligent quantity planning through AI

We want all employees to be able to enjoy a carefree working environment, which is why we attach great importance to transparency and diversity:

• Clear labeling of allergens directly on the Foodji app & at the vending machine
• Selection of recipes without gluten, lactose and nuts
• Regular recipe development with a focus on intolerances

We consciously select our ingredients to ensure quality, regionality and sustainability:

• Cooperation with regional partner companies ("Made in Germany")
• We select our partners carefully and promote vegetarian and vegan alternatives in our product portfolio.
• Vegetable proteins such as tofu, seitan or planted products from European production

There are no boring repetitions at Foodji - our range is designed so that there is something for every taste:

• Over 300 different dishes in a rotation system
• New recipes every week, adapted to seasonality
• Mixture of classics (home cooking) and international dishes

Whether you are an athlete, vegan or simply health-conscious - Foodji offers the right choice for every diet:

• Large selection of vegan and vegetarian bowls and dishes
• Calorie and nutritional value-conscious meals with clear nutritional information
• High-protein dishes for athletes and active employees

Sustainability is a central component of our philosophy - from the packaging to the choice of dishes:

• Packaging made from recyclable materials
• Focus on short transport routes & regional production
• Integration of plant-based alternatives to reduce CO₂