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Foodji stands for healthy nutrition in the workplace. To ensure this, we work with selected partners and sustainable brands - such as Planted, dean & david and Bettaf!sh - who live our values and principles just as we do.
We are constantly expanding our range. This includes a growing selection of halal-certified products. Our delicious multigrain roll with Gouda cheese and balsamic onions is the first. Fresh, tasty and prepared with care.
We do not currently have any halal-certified main courses. However, we guarantee a varied selection of products that come as close as possible to the halal principles:
saved by each employee, every day
of our customers consider Foodji to be a straightforward solution
of employees find their workplace more attractive with Foodji
With a meal allowance, you create an attractive catering offer for all employees, across all salary structures – from interns to CEOs.
Our dishes are served in fully recyclable packaging:
"Sustainability is a fundamental part of our DNA, which is why it plays an important role in every decision we make."
Our experience from over 500 implementations shows: These are the questions that most concern decision-makers. Here you will find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions nowTo ensure that our meals remain fresh and tasty at all times, we rely on a sophisticated quality and logistics concept:
We want all employees to be able to enjoy a carefree working environment, which is why we attach great importance to transparency and diversity:
We consciously select our ingredients to ensure quality, regionality and sustainability:
There are no boring repetitions at Foodji - our range is designed so that there is something for every taste:
Whether you are an athlete, vegan or simply health-conscious - Foodji offers the right choice for every diet:
Sustainability is a central component of our philosophy - from the packaging to the choice of dishes: