BettaF!sh and Foodji launch jointly across Germany

Employees eat together

BettaF!sh TU-NAH now available in Foodji food vending machines

Berlin, May 02, 2023 - Just in time for World Tuna Day, BettaF!sh together with Foodji now supplies offices, airports, train stations, hospitals and production sites across Germany with the tastiest plant-based tuna alternative TU-NAH.
As the latest products, ready-to-eat sandwiches and salad bowls with BettaF!sh TU-NAH complement Foodji's fresh, healthy and high-quality range - and also ensure authentic taste here thanks to seaweed. It is above all the sustainability concept that links this partnership: while BettaF!sh relies on the regenerative cultivation of European seaweed, Foodji controls its range with the help of artificial intelligence to prevent food waste.

Berlin-based food start-up BettaF!sh and young food tech leader Foodji are teaming up to celebrate World Tuna Day and serve ready-to-eat sandwiches and salad bowls with TU-NAH just in time. With the latest products in the range, Foodji customers can finally taste more sea - where they need fresh, healthy and high-quality meal snacks. Controlled by artificial intelligence, the range adapts entirely to local demand, thus avoiding food waste. This innovative and sustainable idea is also supported by the Berlin-based start-up, which itself focuses on regenerative solutions to protect the oceans, and therefore sees the partnership as a match made in heaven. BettaF!sh co-founder Deniz Ficicioglu says: "This is exactly why we originally developed BettaF!sh TU-NAH, because we want to be a sustainable, delicious alternative to canned tuna in everyday life. With Foodji, we're one step closer to that.

From now on, ready-to-eat sandwiches and salad bowls with BettaF!sh TU-NAH will be available in Foodji food vending machines all over Germany, revolutionizing the supply of employees in offices and production facilities, commuters and travelers, employees in hospitals and spaces with maximum hygiene requirements. Nicolas Luig, Co-Founder and Head of Food at Foodji, is also looking forward to the cooperation: With BettaF!sh TU-NAH, we are convinced that we can offer our customers the most delicious tuna alternative. Finally, our plant-based product range will be expanded by a product that is good for us and the oceans."

About BettaF!sh

BettaF!sh TU-NAH tastes like tuna, looks confusingly like it and is an all-rounder, just like the original from the can. The biggest difference? Based on seaweed and field beans, BettaF!sh TU-NAH is the most delicious vegan tuna alternative on the market. BettaF!sh TU-NAH is also ideal for the industry and for your own further processing. The tuna alternative is a source of protein and fiber and comes without soy, wheat, artificial flavors and colors.

All other information at a glance:

- made in Germany
- best before date: 18 months
- min. remaining shelf life: 6 months
- IQF deep-frozen, can be removed in portions
- container: 2 x 1.3 kg

"With BettaF!sh, we show that sustainability can taste good and be affordable for everyone. The overwhelming feedback from consumers and restaurateurs on our tuna alternative motivates us to continue to develop delicious products and thus promote the rescue of the oceans and their fishy inhabitants,'' says founder Deniz Ficicioglu. BettaF!sh products are now available throughout Europe in Germany, Austria, the Netherlands, Denmark, the UK, Greece, France and Spain in both the restaurant and food retail sectors. BettaF!sh stands for healthier oceans and a delicious, plant-based future - starting with the ever-popular canned tuna. By establishing seaweed in the local food culture, BettaF!sh is creating a demand for this unique seafood to build a long-term sustainable as well as regenerative alternative for fishing communities across Europe. "We can proudly say that our BettaF!sh products have a regenerative effect," says Jacob von Manteuffel, founder of BettaF!sh, adding: ''In fact, with every TU-NAH product eaten, consumers are making their own small contribution to reducing bycatch, CO2 emissions and overfishing. Since launch, we have already saved 126t of tuna and another 128t of bycatch.'

About Foodji

Foodji, the young food tech market leader from Munich, was founded in 2016 by Felix Munte, Daniel von Canal, Moritz Munte, Dr. Oliver Friedmann and Nicolas Luig. Foodji enables small and medium-sized companies without a canteen to provide their employees with a fresh and healthy food offer. The core of the company is the proprietary technology platform and the smart food vending machine "Foodji", which offers fresh, healthy and high-quality food around the clock. These are characterized by particularly high quality and can be reserved via app as well as purchased via touchscreen without registration. The range of meals is tailored to the wishes of the employees using specially developed artificial intelligence. In addition to a personalized offer, this results in significantly less food waste than is usual in the food industry. Thanks to 24/7 availability, the Foodjis can also be used more flexibly than conventional canteens and can also cater for workers in shifts and at night. | Instagram: @foodji.marketplace

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