Foodji as an alternative to company catering
- No effort for your department - Foodji takes care of the full service
- Access to fresh & healthy food around the clock
- +300 fresh main courses: vegan, vegetarian & classic home cooking
What are the advantages of the Foodji fresh food vending machine?
A lot. If you find traditional workplace catering too inflexible, Foodji is the modern alternative: fresh, healthy restaurant-quality meals—plus snacks, desserts, and drinks. Available around the clock, right at your workplace.
The Foodji fresh food vending machine can complement a bistro, company restaurant, or commercial kitchen, or even partially replace them, depending on your needs. The best thing is that you are not tied to fixed meal times. You can get your food immediately – without queuing, without stress.
And if your break is canceled or you get hungry later, simply reserve your favorite dish in advance and pick it up from Foodji later. This finally makes company catering as flexible as everyday working life really is.
- Eat exactly when you are hungry
- Inexpensive in-house catering
- Can be set up in any place (interior)
Ordering is easy: directly at Foodji via the touchscreen or conveniently in the app. You can select hot and cold dishes in just a few seconds—or reserve your desired dish via the app and pick it up later.
From tortelloni with mushrooms to vegan vegetable curry, baked chicken, sandwiches, and fresh salads: Foodji has something for every taste. In addition to classics, you'll also find protein-rich, low-sugar, vegetarian, and vegan dishes. And the menu isn't just for lunch—you can get the right food for you throughout the day, from quick snacks to full meals.
For companies, Foodji is a full-service company cafeteria covering approximately 1 m²: compact, flexible, and quick to set up. Foodji takes care of planning, installation, filling, cleaning, and maintenance—and also provides industry solutions that make processes in the company cafeteria easier and smarter.
Happier employees &
better business
Eating is not just a source of nourishment.
Healthy eating plays a major role in modern everyday life. That's why company catering should be more than just food provision for employees.
It's not just fresh ingredients and high quality that are crucial, but also an enjoyable, varied selection. That's exactly why more and more employers are turning to food vending machines – either as a flexible stand-alone solution or as a full catering concept within the company.
Would you like to give your employees a short, genuine break every day – with a healthy lunch and a pleasant atmosphere? With Foodji, you can.
With Foodji to success in employee catering. What our customers say.
Location: Essen
630 employees – approx. 17 working shifts
Challenge: No on-site catering that is fresh and flexible and available at any time
As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
Isernhagen near Hanover
250 employees
Challenge: Location in an industrial park, no possibility for employees to get healthy, fresh, or hot food in the immediate vicinity.
Now you really notice that the breaks have changed:There are more lunches together because there is no more walking and fresh food can be picked up in just a few minutes.
Head office Bremen
256 employees
Challenge: No on-site catering that is fresh and flexible and available at any time
Other solutions were also examined, but Foodji convinced us the most with its fresh, healthy offer and the regional origin of the food.
Munich
85 employees
Challenge: no catering on site - bring your own snacks or drive to the supermarket - often not healthy and balanced
Our food supply situation has improved significantly since the introduction of Foodji. Regardless of the time of day, we always have fresh meals available.
Head office Cologne
150 employees
Challenge: Hardly any healthy and varied dining options on site or in the surrounding area
Lunch and the break itself have become less complicated - no preparation at home and everything is available quickly and freshly on site, regardless of whether you want something small, cold or warm.
2025: 1 Foodji
Short distances - more time
Challenge: No on-site catering, use of the canteen of neighboring external companies with low utilization rates
It has become easier, regardless of whether you want something small, cold, or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great.
2025: 3 Foodjis
More space for relaxation
Challenge: flexible, varied catering solution following the closure of the economically unsustainable canteen
With Foodji, our employees can choose from vegan, vegetarian, meat and fish dishes. They can even check the nutrients and ingredients of the dishes in the app, which is very popular here.
Head office Darmstadt
150 employees
Challenge: flexible catering solution
I've actually had a Foodji moment several times [...]. I could rely on Foodji to adapt my meal to my daily routine.
Head office Cologne Marsdorf
930 employees
Challenge: long walks to supermarkets & public canteen
The tax-free meal subsidy enables us to offer attractive catering on our campus - this is perceived as a real benefit and is greatly appreciated by our employees.
3 locations, headquarters Berlin
3,000 employees:inside
Challenge: No restaurants in the vicinity
Foodji only requires 1 m² of space and is open 24 hours a day. That's great, because it means our employees can decide for themselves when they want to eat.
Frequently asked questions
Our experience from over 500 implementations shows that these are the questions that concern decision-makers the most. Here you will find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions now
Your Foodji costs you a monthly service fee. You can think of this as a small rent (lease). The amount depends on a number of factors, including the duration of your lease. Basically, a mobile canteen like the Foodji costs significantly less than the classic company restaurant and is thus an inexpensive option for employee catering, which, in addition to coffee, fruit and sweets, is used by many modern offices and production companies .
Always.
A company canteen is common in many larger companies and enables internal communal catering for all employees. Even in smaller companies, the lunch break is used to recharge energy and take a short break. On the one hand, a lot of time is lost and the extensive enjoyment of the lunch break is only possible to a limited extent. The Foodji mobile solution offers flexibility, round-the-clock availability and catering directly at the workplace. This is where Foodji differs from traditional company catering. Company catering proves to be an employee benefit if - in contrast to c atering - it is made available to all employees 24/7.
Food at work is not only important for concentration, but also an employee benefit that many workers appreciate. When the traditional company cafeteria has to close, Foodji is always ready to step in as a high-convenience cafeteria and cafeteria replacement, providing employees with balanced, high-quality meals and refreshing beverages. Companies/employers can rent Foodji as a canteen replacement and replace catering with a hygienically closed system that meets all modern requirements and simplifies ordering and access to products.
To set up the Foodji mobile solution, all you need - as with a standard vending machine - is a square meter of space and a standard power socket. Our Foodji experts take care of everything else. Complicated concepts for setting up a company canteen are therefore a thing of the past. Foodji is the smallest company restaurant in the world and much less complicated than catering, where you have to provide a lot of storage space.
In large companies, there are always certain times of the day and night when the company canteen is closed. In addition, traditional canteen food is often cooked in such a way that there are several similar dishes to choose from and basically everyone can eat the same thing. The menu is therefore not very varied.
Foodji is a fully automated, high-convenience company cafeteria offering fresh and healthy products. AI is used to tailor Foodji to the individual eating habits of a company, so that employees can enjoy a varied diet, regardless of whether they work during the day or at night.
Your employees and you can buy directly at the Foodji without registration. Everyone can pay with the usual payment systems: EC card, credit card, Apple Pay or Google Pay. If necessary, you can also buy via the Foodji app. All payment systems can be stored here. The big advantage is that employees can use the app to reserve, purchase and conveniently pick up all products 6 hours in advance. The lunch then waits for you in the Foodji refrigerator until you pick it up.