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At Foodji, we focus on one thing: satisfied employees and customers who can enjoy fresh, balanced and delicious meals every day - straight from the Smart Vending Fridge.
To achieve this, we work with selected food partners who stand for the highest quality, taste and sustainability. Two of our strongest partners: dean & david and Planted.





In close cooperation with Bauerfunken and the brand itself, recipes from the dean & david restaurants have been adapted for our Foodji, which are in no way inferior to the restaurant experience in terms of taste and freshness.The chicken used comes from Initiative Animal Welfare-certified farms - for conscious enjoyment that impresses.
The dean & david range at Foodji consists of ultra-fresh salad bowls - fresh yet filling, with a variety of ingredients and a balanced nutritional profile:
Planted is the pioneer among plant-based protein sources: 100% natural ingredients, based on pea protein, free from additives, with an authentic texture and full flavor.
Planted provides around 24-26 g of protein per 100 g, almost as much protein as chicken breast - without any additives or animal ingredients. This makes it a wholesome, plant-based alternative that impresses in terms of nutritional value, texture and taste. Protein also ensures long-lasting satiety - perfect for everyday work and conscious eating.
"Planted not only impresses us with its sustainable production, but above all with its authentic texture, which is amazingly similar to real chicken, and the finely tuned seasonings. The products open up completely new culinary possibilities for us."
Mira Frischhut, Foodji Teamlead Culinary


We are constantly expanding our range. This includes a growing selection of halal-certified products. Our delicious multigrain roll with Gouda cheese and balsamic onions is the first. Fresh, tasty and prepared with care.
We do not currently have any halal-certified main courses. However, we guarantee a varied selection of products that come as close as possible to the halal principles:





saved by each employee, every day
of our customers consider Foodji to be a straightforward solution
of employees find their workplace more attractive with Foodji
With a meal allowance, you create an attractive catering offer for all employees, across all salary structures – from interns to CEOs.

Our dishes are served in fully recyclable packaging:
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"Sustainability is a fundamental part of our DNA, which is why it plays an important role in every decision we make."

Our experience from over 500 implementations shows: These are the questions that most concern decision-makers. Here you will find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions nowTo ensure that our meals remain fresh and tasty at all times, we rely on a sophisticated quality and logistics concept:
We want all employees to be able to enjoy a carefree working environment, which is why we attach great importance to transparency and diversity:
We consciously select our ingredients to ensure quality, regionality and sustainability:
There are no boring repetitions at Foodji - our range is designed so that there is something for every taste:
Whether you are an athlete, vegan or simply health-conscious - Foodji offers the right choice for every diet:
Sustainability is a central component of our philosophy - from the packaging to the choice of dishes: